29 March 2008

vienna waits long enough for the coffee to brew

roasted apple strudel from The Gourmet Cookbook edited by Ruth Reichl

This recipe alone is worth the price of the book, but we love everything I've made from it. I think collective wisdom comprehensive cookbooks are the best (like The Silver Spoon) and this one is probably my very favorite.

the dough stretched paper thin
ready to bake
just out of the oven

I don't know how to leave a comment, this is a test.
comprehensive, collective and wisely written too. i have loved reading the memoirs of Ruth Reichl that they have in our town's library. the recipes and the stories are always a delight.
Gorgeous! Deluscious!
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