29 March 2008
vienna waits long enough for the coffee to brew
roasted apple strudel from The Gourmet Cookbook edited by Ruth Reichl
This recipe alone is worth the price of the book, but we love everything I've made from it. I think collective wisdom comprehensive cookbooks are the best (like The Silver Spoon) and this one is probably my very favorite.
the dough stretched paper thin
ready to bake
just out of the oven
This recipe alone is worth the price of the book, but we love everything I've made from it. I think collective wisdom comprehensive cookbooks are the best (like The Silver Spoon) and this one is probably my very favorite.
the dough stretched paper thin
ready to bake
just out of the oven
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comprehensive, collective and wisely written too. i have loved reading the memoirs of Ruth Reichl that they have in our town's library. the recipes and the stories are always a delight.
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