21 July 2008

lassi, go home

I'm in Chicago on a working vacation. My mom got it into her head to make her own yogurt. She doesn't actually like to eat yogurt, but making it sounded like fun to her (I come by that honestly) so what to do with several superfresh quarts? Make lassi! I look forward to this daily almost as much as my morning assam.

Blend 1/4 c coconut milk, 2 c cold water, the juice of two limes, 2 c plain yogurt and generous dashes of whatever spices you like (I like cardamom and coriander)and a few T(or to taste)of agave nectar or honey for two big servings.

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